Savory Mushroom and Cheese Frittata

"a mushroom tomato green onion fenugreek arugula sharp cheddar cheese and parmesan cheese frittata with a cast iron pan"

jadeyrue15

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12/21/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This wholesome frittata combines earthy mushrooms, vibrant arugula, and zesty green onions with a blend of sharp cheddar and Parmesan cheeses. Infused with fragrant fenugreek, this nutritious dish is heart and gut-friendly, making it perfect for any meal of the day. Cooked to perfection in a cast iron pan, it’s simply irresistible!

frittata nutritious savory cheese wholesome

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Comments

Name: Savory Mushroom and Cheese Frittata
Yield: 4
Ingredients: 8 large eggs; 1 cup mushrooms, sliced; 1 cup cherry tomatoes, halved; 1/2 cup green onions, chopped; 1 cup arugula, roughly chopped; 1/2 teaspoon dried fenugreek leaves; 1/2 cup sharp cheddar cheese, grated; 1/4 cup Parmesan cheese, grated; 2 tablespoons olive oil; Salt and pepper to taste

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