Savory Oats with Mushrooms, Spinach, and Green Onions

"rolled oats, mushrooms, spinach, green onions"

AndyO

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5/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty savory oats bowl combines earthy mushrooms, fresh spinach, and crisp green onions with creamy rolled oats. Perfect for a nutritious breakfast or light lunch, it’s packed with fiber, vitamins, and umami flavor. Easy to prepare and customizable, this recipe transforms simple oatmeal into a satisfying, wholesome dish that balances textures and tastes beautifully.

savory breakfast vegetarian wholesome quick nutritious

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Comments

Name: Savory Oats with Mushrooms, Spinach, and Green Onions
Yield: 2
Ingredients: 1 cup rolled oats; 2 cups vegetable broth; 1 tablespoon olive oil; 1 cup mushrooms, sliced; 2 cups fresh spinach, roughly chopped; 3 green onions, thinly sliced; 1 garlic clove, minced; ¼ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon red pepper flakes (optional); 2 tablespoons grated Parmesan or nutritional yeast (optional)

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