Creamy Coconut Chickpea Bowl

"sweet potato, red onions, broccoli, chickpeas. herbs and spices, black beans, coconut milk, artichokes, peanut butter, garlic. use some to create recipe add in what ever else required"

mytinyhome_adventure

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10/26/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Embrace a fusion of flavors with this vibrant Creamy Coconut Chickpea Bowl. Roasted sweet potatoes, caramelized red onions, and crisp broccoli mingle with protein-packed chickpeas and black beans, all enveloped in a rich coconut milk sauce. Finished with a touch of peanut butter, garlic, and artichokes, this dish offers a hearty, nourishing experience sure to satisfy your palate.

vegan wholesome savory nutritious hearty

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Comments

Name: Creamy Coconut Chickpea Bowl
Yield: 4
Ingredients: 2 large sweet potatoes, diced; 1 large red onion, sliced; 2 cups broccoli florets; 1 can (15 oz) chickpeas, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 1 can (14 oz) coconut milk; 1 can (14 oz) artichoke hearts, drained and quartered; 3 tbsp peanut butter; 4 cloves garlic, minced; 1 tsp cumin; 1 tsp smoked paprika; Salt and pepper, to taste; 2 tbsp olive oil; Fresh herbs (cilantro or parsley), for garnish; Lemon wedges, for serving

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