Rustic Garden Veggie Burgers

"veggie burgers using Organic Oats, Sunflower Seeds, Quinoa Flakes, Garlic Powder, Chia Seeds, Onion Powder, Red & Green Bell Pepper, Portobello Mushroom, Sea Salt, Parsley, Oregano."

CiaoBella

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7/19/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These hearty, vegan Rustic Garden Veggie Burgers blend organic oats, quinoa flakes, and crunchy sunflower seeds with earthy portobello mushrooms and vibrant red and green bell peppers. Flavored with garlic and onion powders, aromatic parsley, and oregano, they deliver a savory plant-powered punch perfect for a satisfying lunch or dinner. Nutty chia seeds add texture and natural binding, making these burgers wholesome, nutritious, and bursting with garden goodness.

vegan hearty wholesome plant-based gluten-friendly savory

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Name: Rustic Garden Veggie Burgers
Yield: 4
Ingredients: 1 cup Organic Oats; ¾ cup Quinoa Flakes; ½ cup Sunflower Seeds, roughly chopped; 2 tbsp Chia Seeds; 1 large Portobello Mushroom, finely chopped; ½ cup Red Bell Pepper, diced; ½ cup Green Bell Pepper, diced; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Sea Salt; 2 tbsp Fresh Parsley, chopped; 1 tsp Dried Oregano; 1 cup water (for chia seed gel); 2 tbsp olive oil (for cooking)

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