Savory Mexican Shredded Beef Rice Bowl

"Mexican Shredded Beef Rice BowlSavory shredded beef mixed with whole grain brown rice, black beans, corn, diced tomatoes, and mild taco seasoning."

SpringLelah74

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10/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor tender shredded beef mixed with hearty whole grain brown rice, black beans, corn, and diced tomatoes, gently seasoned with mild taco spices. This low-fat, low-carb bowl offers bold, savory flavors with just the right touch of mild heat, perfect for a nutritious and fulfilling meal. Ideal for those craving authentic Mexican flavors without excess carbs or unhealthy fats.

mexican savory low-fat low-carb beef healthy

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Comments

Name: Savory Mexican Shredded Beef Rice Bowl
Yield: 4
Ingredients: 1 lb lean beef chuck roast or top round; 1 ½ cups cooked whole grain brown rice; 1 cup canned black beans, drained and rinsed; 1 cup canned corn kernels, drained; 1 cup diced tomatoes (canned or fresh); 1 tsp mild taco seasoning (blend of cumin, paprika, garlic powder, onion powder, oregano, and a pinch of mild chili powder); 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tbsp olive oil; ½ cup low-sodium beef broth or water; Fresh cilantro, chopped (optional); Salt and pepper, to taste; Lime wedges, for serving

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