Savory Lamb Lung with Lemon Hazelnut Sorbet

"Polmone di agnello, sorbetto al limone con granella di nocciole "

DG-8572606

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8/22/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a unique culinary adventure with Polmone di agnello, where tender lamb lungs are infused with aromatic herbs and spices. Paired with a zesty, homemade lemon sorbet and a crunchy hazelnut topping, this dish balances rich flavors with refreshing citrus. Perfect for adventurous eaters looking to explore traditional Italian fare!

lamb sorbet italian unique savory citrus

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Name: Savory Lamb Lung with Lemon Hazelnut Sorbet
Yield: 4
Ingredients: 1 lb lamb lungs, cleaned and trimmed; 1 cup chicken broth; 2 cloves garlic, minced; 1 tbsp fresh rosemary, chopped; 1 tbsp olive oil; Salt and pepper to taste; 2 lemons, zested and juiced; 1 cup granulated sugar; 2 cups water; 1 cup hazelnuts, toasted and chopped

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