Maple Glazed Lamb Jelly

" Lamb jello maple syrup "

Eharanas

creator

12/4/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This unique recipe combines succulent lamb with the sweet touch of maple syrup, resulting in a mouthwatering, melt-in-your-mouth dish. The maple glaze enhances the tender jello-like texture of the lamb, creating a delightful balance of flavors that will leave you craving for more.

lamb maple-syrup gelatin unique sweet savory

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Comments

Name: Maple Glazed Lamb Jelly
Yield: 4
Ingredients: 2 pounds lamb leg, boneless and trimmed; 1 cup maple syrup; 1 tablespoon Dijon mustard; 1 tablespoon soy sauce; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 1 teaspoon salt; ½ teaspoon black pepper; 1 envelope (7 grams) unflavored gelatin; 2 cups water; Fresh mint leaves, for garnish (optional)

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