Savory Japanese Persimmon Pork Stew

"Japanese-style persimmon simmered stew with hot honey, using dashi as the base, white miso for umami, fresh ginger, and negii. Include Fuyu persimmons, daikon, lotus root, and pork for a savory and sweet balance."

DG-4191152

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1/11/2026

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A balanced stew with sweet Fuyu persimmons, tender pork, and umami-rich dashi broth, enhanced by white miso, fresh ginger, and spicy hot honey.

japanese stew persimmon pork umami comfort

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Name: Savory Japanese Persimmon Pork Stew
Yield: 4
Ingredients: 1 lb pork shoulder, cut into 1-inch cubes; 2 Fuyu persimmons, peeled and quartered; 1 cup daikon, peeled and sliced into 1/4-inch rounds; 1 cup lotus root, peeled and sliced thinly; 4 cups dashi stock; 3 tbsp white miso paste; 1-inch piece fresh ginger, julienned; 2 tablespoons hot honey; 2 stalks negii (Japanese green onion), sliced diagonally; 2 tbsp vegetable oil; 1 tbsp soy sauce; 1 tsp toasted sesame oil; Salt to taste

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