Hoshigaki-Infused Grilled Pork Stew

"Create a recipe for a Japanese traditional dish that uses persimmons in a savory stew or sauce for grilled pork. Include the use of dried persimmons (hoshigaki) sliced and rolled with pork or included in the stew to add a concentrated, jammy sweetness that balances the fat of the meat."

DG-4191152

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1/10/2026

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Savory grilled pork simmered in a rich stew with jammy dried persimmons, balancing fat with sweetness and umami.

japanese pork persimmon stew savory grilled

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Name: Hoshigaki-Infused Grilled Pork Stew
Yield: 4
Ingredients: 1 lb pork shoulder, cut into 1-inch cubes; 6 dried persimmons (hoshigaki), thinly sliced; 2 tablespoons soy sauce; 1 tablespoon mirin; 1 tablespoon sake; 1 teaspoon grated fresh ginger; 2 cloves garlic, minced; 1 cup dashi broth; 1 small onion, thinly sliced; 1 carrot, sliced; 1 tablespoon sesame oil; 2 green onions, chopped; Salt and pepper to taste

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