Smoky Grilled Pork Chops with Sautéed Spinach & Mushrooms

"grilled pork chops with spinach and mushrooms"

DG-7649858

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1/11/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender, smoky grilled pork chops paired with a savory medley of garlic-infused sautéed spinach and earthy mushrooms. This wholesome, easy-to-make dish balances rich flavors and vibrant greens for a nutritious, satisfying meal perfect for weeknights or weekend cookouts.

pork grilled spinach mushrooms savory easy

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Name: Smoky Grilled Pork Chops with Sautéed Spinach & Mushrooms
Yield: 4
Ingredients: 4 bone-in pork chops (about 1-inch thick); 2 tablespoons olive oil, divided; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon black pepper; 8 oz cremini mushrooms, sliced; 4 cups fresh spinach, washed; 3 cloves garlic, minced; 1 tablespoon unsalted butter; 1 tablespoon balsamic vinegar; Fresh thyme or rosemary for garnish (optional)

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