Crispy Katsu Burger with Tangy Tonkatsu Sauce

"Katsu BurgerCrispy pork cutlet with tonkatsu sauce, shredded cabbage, and Japanese mayo on a soft bun."

AWeill

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6/9/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the perfect harmony of a golden, crispy pork cutlet nestled inside a pillowy soft bun, layered with fresh shredded cabbage, creamy Japanese mayo, and a rich tonkatsu sauce. This Katsu Burger combines crunchy textures and bold, savory flavors for a mouthwatering Japanese-inspired sandwich that’s easy to make and irresistible to eat.

japanese pork fried sandwich comfort savory

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Comments

Name: Crispy Katsu Burger with Tangy Tonkatsu Sauce
Yield: 4
Ingredients: 1 lb boneless pork loin chops, about 4 pieces; Salt and black pepper, to taste; ½ cup all-purpose flour; 1 large egg, beaten; 1 cup panko breadcrumbs; Vegetable oil, for frying; 4 soft burger buns, lightly toasted; 2 cups shredded green cabbage; ¼ cup Japanese mayonnaise (or regular mayo); ½ cup tonkatsu sauce (store-bought or homemade below) **Optional Homemade Tonkatsu Sauce:**; ¼ cup ketchup; 2 tbsp Worcestershire sauce; 1 tbsp soy sauce; 1 tbsp sugar; 1 tsp Dijon mustard

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