Crispy Silken Tofu in Umami Dashi Broth

"Agedashi TofuSilken tofu lightly fried and served in a dashi-based broth."

AWeill

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8/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the delicate texture of silken tofu, lightly fried to a golden crisp and served in a warm, savory dashi-based broth. This traditional Japanese appetizer balances silky softness with a flavorful umami punch from the broth, enhanced with scallions, grated daikon, and a hint of soy. Perfect as a comforting starter or a light, elegant dish.

tofu japanese appetizer umami comfort vegetarian

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Name: Crispy Silken Tofu in Umami Dashi Broth
Yield: 4
Ingredients: 1 block (14 oz) silken tofu; ½ cup potato starch or cornstarch (for coating); 2 cups dashi broth (prepared from dashi granules or kombu and bonito flakes); 2 tbsp soy sauce; 1 tbsp mirin; 1 tbsp sake; Vegetable oil (for shallow frying); 2 green onions, thinly sliced; 2 tbsp grated daikon radish; 1 tsp grated ginger (optional); Toasted bonito flakes (katsuobushi) for garnish

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