Crisp Pickled Veggie Sunomono Cups

"Pickled Vegetable Sunomono CupsMini cucumber and carrot sunomono salad served in bite-sized cups for a refreshing start."

AWeill

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8/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a refreshing burst of tangy sweetness with these bite-sized Pickled Vegetable Sunomono Cups. Featuring thinly sliced mini cucumbers and julienned carrots marinated in a delicate rice vinegar dressing, these vibrant cups offer the perfect balance of crunch, acidity, and subtle sweetness. Ideal as a light appetizer or palate cleanser, they bring a Japanese-inspired twist to your table with a refreshing, crisp texture and elegant presentation.

pickled appetizer japanese vegetarian fresh bite-sized

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Name: Crisp Pickled Veggie Sunomono Cups
Yield: 12
Ingredients: 6 mini cucumbers, thinly sliced; 2 medium carrots, julienned; 1/3 cup rice vinegar; 2 tbsp sugar; 1 tsp salt; 1 tsp soy sauce; 1 tsp toasted sesame oil; 1 tsp toasted sesame seeds; 1/2 tsp grated ginger; 12 wonton wrappers or small phyllo cups; Fresh cilantro or microgreens for garnish

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