Warm Japanese Tofu Elegance

"Agedashi TofuCrispy deep-fried tofu served in a warm dashi broth and garnished with green onions and grated daikon."

AWeill

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11/4/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the soul-soothing taste of Agedashi Tofu, featuring crispy, golden-brown deep-fried tofu nestled in a comforting dashi broth. Topped with fresh green onions and zesty grated daikon, this dish is the perfect harmony of flavor and texture, bringing a touch of Japan to your dinner table.

tofu japanese vegetarian comfort appetizer

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Comments

Name: Warm Japanese Tofu Elegance
Yield: 4
Ingredients: 14 oz firm tofu; ½ cup cornstarch; Vegetable oil for frying; 2 cups dashi stock; 2 tbsp soy sauce; 1 tbsp mirin; 2 green onions, finely chopped; ½ cup grated daikon; Bonito flakes for garnish (optional)

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