Savory Herb-Crusted Rabbit

"Rabbit Ingredients Required 1/2 cup all-purpose flour 1 teaspoon salt 1 teaspoon pepper 1 teaspoon paprika 1/2 cup cooking oil 1 (4 lb) rabbit, cleaned and cut into 6 to 8 pieces 1 large onion, sliced 1 bell pepper, seeded and sliced, green gravy 1/4 cup dripping, from pan 1/4 cup all-purpose flour 2 cups water 1 teaspoon salt 1/2 teaspoon pepper 3 cups rice, hot, cooked (or mashed potatoes)"

CellarDog47

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2/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich and tender flavors of herb-crusted rabbit, perfectly seasoned and sautéed to golden perfection. This rustic dish combines succulent rabbit pieces with creamy gravy and vibrant vegetables. Serve it over a bed of fluffy rice or creamy mashed potatoes for a heartwarming and satisfying meal that echoes the essence of home-cooked comfort.

rabbit savory comfort rustic homemade

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Name: Savory Herb-Crusted Rabbit
Yield: 6
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon paprika; 1/2 cup cooking oil; 1 (4 lb) rabbit, cleaned and cut into 6 to 8 pieces; 1 large onion, sliced; 1 bell pepper, seeded and sliced; 1/4 cup dripping from the pan; 1/4 cup all-purpose flour; 2 cups water; 1 teaspoon salt; 1/2 teaspoon pepper; 3 cups hot, cooked rice (or mashed potatoes)

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