Rustic Homemade Chicken Pot Pie with Flaky Biscuit Crust

"a nostalgic, made from scratch chicken pot pie with tender vegetables, creamy herb sauce, and a flaky golden crust and biscuits "

Sean.Mahoney06

creator

5/28/2025

date

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a comforting, from-scratch chicken pot pie filled with tender vegetables and juicy chicken, enveloped in a luscious creamy herb sauce. Topped with golden, flaky homemade biscuits, this nostalgic classic brings warmth and hearty satisfaction to every bite. Perfect for family dinners, this recipe balances rich flavors with flaky textures and garden-fresh vegetables.

comfort homemade savory flaky creamy rustic

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Name: Rustic Homemade Chicken Pot Pie with Flaky Biscuit Crust
Yield: 6
Ingredients: 1 ½ lbs boneless, skinless chicken thighs or breasts, diced; 2 tbsp olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 2 carrots, peeled and chopped; 1 cup frozen peas; 1 cup green beans, cut into 1-inch pieces; 2 celery stalks, sliced; 3 tbsp unsalted butter; ¼ cup all-purpose flour; 2 cups chicken broth; 1 cup whole milk or heavy cream; 1 tsp fresh thyme leaves (or ½ tsp dried); 1 tsp fresh rosemary, finely chopped; Salt and black pepper, to taste; 2 cups all-purpose flour (for biscuits); 1 tbsp baking powder; 1 tsp salt; ½ cup chilled unsalted butter, cubed; 1 cup buttermilk (or whole milk with 1 tbsp vinegar); 1 egg, beaten (for biscuit glaze)

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