Classic French Beef Bourguignon with Rice Pilaf

"French Beef Bourguignon with Rice Pilaf by Chef Warren Pique"

Chefwarren

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7/21/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich, hearty flavors of this traditional French Beef Bourguignon, slow-cooked to perfection in a robust red wine sauce infused with aromatic herbs and vegetables. Served alongside fluffy rice pilaf, this dish is an elegant centerpiece for any meal, blending tender beef with rustic charm. Ideal for family gatherings or a cozy dinner, it promises warmth in every bite.

beef french comfort rustic savory

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Comments

Name: Classic French Beef Bourguignon with Rice Pilaf
Yield: 6
Ingredients: 2 lbs beef chuck, cut into 1-inch pieces; 4 slices bacon, diced; 1 large onion, chopped; 3 cloves garlic, minced; 2 cups carrots, sliced; 2 cups mushrooms, quartered; 2 cups red wine (preferably Burgundy); 2 cups beef broth; 2 tbsp tomato paste; 1 tbsp fresh thyme, chopped; 2 bay leaves; Salt and pepper to taste; 4 cups long-grain rice; 6 cups chicken broth; 1/4 cup butter; 1 medium onion, diced (for pilaf); 1/2 cup toasted almonds, sliced (optional)

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