Savory Four Happiness Wheat Gluten

"A recipe for 四喜烤麸 (Four Happiness Wheat Gluten), a traditional Chinese dish featuring wheat gluten with mushrooms, bamboo shoots, and peanuts in a savory sauce."

guest

creator

6/25/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A traditional Chinese dish featuring tender wheat gluten, earthy mushrooms, crunchy bamboo shoots, and roasted peanuts in a rich, savory sauce.

vegetarian chinese wheatgluten mushrooms savory

Related Recipes

Savory Ginger-Soy Button Mushrooms Stir-Fry

6/6/2025Lilou

Earthy Wild Mushroom Tart with Thyme Custard &...

5/28/2025Sean.Mahoney06

Savory Spinach and Mushroom Toast Layers

4/24/2025Chloeshareese

hide ads

Comments

Name: Savory Four Happiness Wheat Gluten
Yield: 4
Ingredients: 200g wheat gluten (kaofu), sliced; 100g shiitake mushrooms, soaked and sliced; 80g bamboo shoots, sliced; 50g roasted peanuts; 2 tbsp vegetable oil; 2 cloves garlic, minced; 1 tsp ginger, minced; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp dark soy sauce; 1 tsp sugar; 150ml vegetable broth; 1 tsp sesame oil; 1 tsp cornstarch mixed with 2 tbsp water; 2 spring onions, chopped (for garnish)

No comments yet.