Earthy Wild Mushroom Tart with Thyme Custard & Gruyère

"wild mushroom tart with thyme custard and Gruyère with a side of roasted beets and goat cheese napoleon "

Sean.Mahoney06

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5/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the rich umami of wild mushrooms nestled in a flaky tart filled with silky thyme-infused custard and melted Gruyère cheese. Paired elegantly with a vibrant roasted beet and goat cheese napoleon, this dish balances creamy, earthy, and slightly sweet flavors—perfect for a gourmet vegetarian meal or impressive appetizer. Rustic yet refined, it highlights seasonal produce and aromatic herbs for a memorable dining experience.

vegetarian savory elegant seasonal mushrooms cheese

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Name: Earthy Wild Mushroom Tart with Thyme Custard & Gruyère
Yield: 4
Ingredients: 1 sheet puff pastry, thawed; 2 cups mixed wild mushrooms (shiitake, cremini, chanterelle), sliced; 1 tbsp olive oil; 1 tbsp unsalted butter; 2 cloves garlic, minced; 1 tsp fresh thyme leaves; Salt and black pepper, to taste; 3 large eggs; 1 cup heavy cream; ½ cup grated Gruyère cheese; 1 small shallot, finely chopped For the Roasted Beets and Goat Cheese Napoleon:; 3 medium beets, peeled and sliced into ¼-inch rounds; 1 tbsp olive oil; Salt and fresh ground pepper; 4 oz goat cheese, softened; 1 tsp honey; Fresh thyme or microgreens, for garnish

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