Savory Mushroom and Cheese Omelette

"mushroom and cheese omelette"

DG-3760249

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1/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a fluffy mushroom and cheese omelette that’s perfect for breakfast or brunch. This recipe combines sautéed mushrooms with creamy cheese, all enveloped in a tender, golden egg base. Each bite offers a deliciously rich flavor and satisfying texture, making it an easy yet gourmet meal. Serve with fresh herbs for a pop of color and taste!

omelette breakfast cheese mushrooms easy savory

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Comments

Name: Savory Mushroom and Cheese Omelette
Yield: 2
Ingredients: 4 large eggs; 1 cup mushrooms, sliced (cremini or button); 1/2 cup shredded cheese (cheddar or Swiss); 2 tablespoons milk; 1 tablespoon butter; Salt, to taste; Black pepper, to taste; Fresh herbs (parsley or chives) for garnish

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