Savory Ginger-Soy Button Mushrooms Stir-Fry

"An Asian side dish with a can of button mushrooms "

Lilou

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6/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This quick Asian side features tender canned button mushrooms sautéed in a fragrant ginger-soy sauce with garlic and green onions. A perfect umami-packed companion to steamed rice or noodles, it balances savory, salty, and slightly sweet flavors for a versatile and satisfying dish. Ready in under 20 minutes, this mushroom stir-fry adds a healthy, tasty boost to any meal.

mushrooms asian quick savory vegetarian side

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Comments

Name: Savory Ginger-Soy Button Mushrooms Stir-Fry
Yield: 4
Ingredients: 1 can (7 oz) button mushrooms, drained; 1 tbsp vegetable oil; 2 cloves garlic, minced; 1-inch piece fresh ginger, grated; 2 green onions, sliced thin; 2 tbsp soy sauce; 1 tbsp oyster sauce (optional); 1 tsp sesame oil; 1 tsp brown sugar; 1/4 tsp red pepper flakes (optional); 1 tbsp toasted sesame seeds (for garnish)

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