Wok-Tossed Classic Chinese Egg Fried Rice

"Chinese egg fried rice"

Sean.Mahoney06

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6/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the authentic flavors of Chinese egg fried rice with fluffy jasmine rice, scrambled eggs, fresh scallions, and a touch of savory soy sauce. This quick and easy recipe combines aromatic garlic, crisp vegetables, and the perfect golden eggs to create a satisfying dish that’s perfect for a quick lunch or a comforting dinner. Ideal for using leftover rice and customizable with your favorite add-ins.

asian quick savory rice vegetarian comfort

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Name: Wok-Tossed Classic Chinese Egg Fried Rice
Yield: 4
Ingredients: 4 cups cooked jasmine rice (preferably day-old); 3 large eggs; 3 tablespoons vegetable oil, divided; 2 cloves garlic, minced; 1 cup frozen peas and carrots, thawed; 4 scallions, thinly sliced; 2 tablespoons low-sodium soy sauce; 1 teaspoon sesame oil; ½ teaspoon white pepper; Salt, to taste

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