Savory Duck Leg Hash

"leftover roasted duck leg "

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4/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform leftover roasted duck leg into a hearty duck leg hash that’s bursting with flavor. Sauté tender pieces of duck with crispy potatoes, vibrant bell peppers, and earthy herbs for a satisfying meal. This dish is perfect for breakfast or brunch, topped with a perfectly fried egg and a sprinkle of fresh parsley. Quick, easy, and incredibly delicious!

duck hash brunch leftovers savory

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Name: Savory Duck Leg Hash
Yield: 4
Ingredients: 2 leftover roasted duck legs, meat shredded; 2 medium potatoes, diced; 1 red bell pepper, diced; 1 yellow onion, diced; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon fresh thyme; ½ teaspoon paprika; Salt and pepper to taste; 4 eggs; Fresh parsley, chopped (for garnish)

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