Garden Medley Frittata

"Leftover vegetables"

Bumbum0710

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7/9/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Whip up a delicious frittata using your leftover vegetables. This hearty and flavorful dish is a perfect way to use up those odds and ends from your garden. Packed with nutritious veggies and eggs, it's a fantastic breakfast or brunch option that will leave you craving for more!

frittata vegetables leftovers brunch garden eggs

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Comments

Name: Garden Medley Frittata
Yield: 4
Ingredients: 1 tbsp olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced; 1 zucchini, sliced; 1 cup cooked broccoli florets; ½ cup cooked corn kernels; 6 large eggs; ½ cup milk; 1 cup shredded cheddar cheese; Salt and pepper to taste; Fresh herbs for garnish (optional)

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