Savory Cheese Tortellini with Olive Oil Infusion

"Cheese tortellini, extra virgin olive oil "

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5/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the rich flavors of homemade cheese tortellini drizzled with premium extra virgin olive oil. This recipe highlights the delicate pasta filled with a creamy blend of cheeses and freshly chopped herbs, enhancing your dining experience with a touch of elegance. Perfect for any occasion, this dish is both satisfying and crafted with simple, wholesome ingredients that shine through every bite.

pasta cheese italian olive-oil homemade

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Name: Savory Cheese Tortellini with Olive Oil Infusion
Yield: 4
Ingredients: 1 cup all-purpose flour; 1 large egg; 1/2 teaspoon salt; 1/4 cup ricotta cheese; 1/4 cup grated Parmesan cheese; 1/4 cup shredded mozzarella cheese; 1 tablespoon fresh basil, chopped; 1 tablespoon fresh parsley, chopped; 1/4 teaspoon black pepper; 1/2 cup extra virgin olive oil; Salt for boiling water; Freshly grated Parmesan for serving

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