Savory Bún Mắm Fermented Fish Noodle Soup

"Recipe for cooking bún mắm, a Vietnamese fermented fish noodle soup, including ingredients and step-by-step instructions."

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5/26/2025

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A flavorful Vietnamese noodle soup with fermented fish broth, seafood, and fresh herbs for a rich, aromatic experience.

vietnamese soup seafood fermented noodles

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Name: Savory Bún Mắm Fermented Fish Noodle Soup
Yield: 4
Ingredients: 8 cups water; 4 tbsp fermented shrimp paste (mắm tôm); 8 oz fermented fish sauce (mắm cá); 1 lb catfish fillets, cut into chunks; 8 oz shrimp, peeled and deveined; 1/2 lb pork belly, sliced thin; 8 oz rice vermicelli noodles (bún); 2 cups pineapple, diced; 1 cup eggplant, sliced; 1 cup green beans, trimmed and halved; 2 garlic cloves, minced; 1 small onion, sliced; 2 tsp sugar; 1 lime, cut into wedges; 1 cup fresh Vietnamese mint leaves; 1 cup bean sprouts; 1 cup Thai basil leaves; 2 fresh red chilies, sliced (optional); 2 tbsp vegetable oil

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