Authentic Vietnamese Pho in a Snap

"Vietnamese Pho - using (2) 32 oz already made Broth or stock on any kind"

MsKitty74

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4/15/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich flavors of Vietnamese Pho right at home with this quick and easy recipe! Using two 32 oz containers of ready-made broth, this satisfying noodle soup is enriched with aromatic spices, fresh herbs, and tender meat. Perfect for a cozy dinner or a gathering with friends, indulge in this comforting bowl of goodness that captures the essence of Vietnamese cuisine!

pho vietnamese soup noodles quick flavorful

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Name: Authentic Vietnamese Pho in a Snap
Yield: 6
Ingredients: 64 oz ready-made broth (chicken or beef); 12 oz rice noodles; 1 lb beef sirloin, thinly sliced; 1 cup bean sprouts; 1 cup fresh herbs (basil, cilantro, mint); 1 onion, thinly sliced; 2 cloves garlic, minced; 2-inch piece ginger, sliced; 2 tbsp soy sauce; 1 tbsp fish sauce; 1 lime, cut into wedges; Sriracha, for serving (optional); Hoisin sauce, for serving (optional)

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