Seafood Fideos in Broth

"15-MINUTE FIDEOSHANDS-ON 15 MIN.TOTAL 15 MIN.Fideos means “noodles in Spanish. But theword actually refers to a particular kind ofnoodle--short, golden, and thin, like vermicelli-as well as to specific dishes. In parts ofMexico and the U.S., fideos are typicallyprepared in a brothy noodle soup.6 oz. uncooked vermicelli, broken into 1-in. pieces1 Tbsp. olive oil12 medium-size littleneck clams, scrubbed2cups unsalted chicken stock8 garlic cloves, sliced1 Tbsp. tomato paste/4 tsp. kosher saltV2 tsp. black pepper8 oz. skinless grouper fillets, cut into 1-in.chunks8 medium peeled, deveined raw shrimpLemon wedgesChopped fresh parsley (optional)"

CellarDog47

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3/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a burst of oceanic flavors with this 15-minute seafood fideos recipe! Perfectly tender vermicelli noodles soak up the savory essence of clams, grouper, and shrimp in a rich garlic-infused broth, making it an irresistible and quick weeknight meal. Brightened with fresh lemon and parsley, this dish epitomizes coastal cooking.

seafood soup noodles quick flavorful

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Name: Seafood Fideos in Broth
Yield: 4
Ingredients: 6 oz. uncooked vermicelli, broken into 1-in. pieces; 1 Tbsp. olive oil; 12 medium-size littleneck clams, scrubbed; 2 cups unsalted chicken stock; 8 garlic cloves, sliced; 1 Tbsp. tomato paste; ¾ tsp. kosher salt; ½ tsp. black pepper; 8 oz. skinless grouper fillets, cut into 1-in. chunks; 8 medium peeled, deveined raw shrimp; Lemon wedges; Chopped fresh parsley (optional)

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