Seafood Fideos in Broth
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Original Prompt
"15-MINUTE FIDEOSHANDS-ON 15 MIN.TOTAL 15 MIN.Fideos means “noodles in Spanish. But theword actually refers to a particular kind ofnoodle--short, golden, and thin, like vermicelli-as well as to specific dishes. In parts ofMexico and the U.S., fideos are typicallyprepared in a brothy noodle soup.6 oz. uncooked vermicelli, broken into 1-in. pieces1 Tbsp. olive oil12 medium-size littleneck clams, scrubbed2cups unsalted chicken stock8 garlic cloves, sliced1 Tbsp. tomato paste/4 tsp. kosher saltV2 tsp. black pepper8 oz. skinless grouper fillets, cut into 1-in.chunks8 medium peeled, deveined raw shrimpLemon wedgesChopped fresh parsley (optional)"
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Experience a burst of oceanic flavors with this 15-minute seafood fideos recipe! Perfectly tender vermicelli noodles soak up the savory essence of clams, grouper, and shrimp in a rich garlic-infused broth, making it an irresistible and quick weeknight meal. Brightened with fresh lemon and parsley, this dish epitomizes coastal cooking.
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