Sizzling Scallops in a Long Handle Wok

"Remix of Scallop Stir-Fry in a Long Handle Wok (name = Scallop Stir-Fry in a Long Handle Wok)"

CellarDog47

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12/6/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of Sizzling Scallops Stir-Fry, where perfectly seared scallops meet a colorful medley of fresh vegetables in a long handle wok. This easy yet sumptuous dish is drizzled with a savory hoisin sauce and is sure to impress at your next gathering. Enjoy a taste of the sea in just minutes with this high-energy stir-fry!

scallops stir-fry seafood wok quick flavorful

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Name: Sizzling Scallops in a Long Handle Wok
Yield: 4
Ingredients: ½ stick butter (4 tablespoons), divided; Splash chili oil; 24 large scallops, patted dry; Sea salt; Freshly ground black pepper; 2 teaspoons peanut oil; ½ sweet onion, diced; 2 red bell peppers, diced; 2 teaspoons hoisin sauce, thinned with 1 teaspoon water

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