Aromatic Vietnamese Beef Pho

"pho"

DG-2922918

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12/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich, fragrant flavors of traditional Vietnamese pho with this slow-simmered beef broth infused with star anise, cinnamon, and cloves. Tender rice noodles paired with thinly sliced beef and fresh herbs make this soup a comforting, wholesome meal. Perfect for a cozy dinner or anytime you crave authentic, aromatic Asian cuisine.

soup vietnamese beef noodles broth aromatic

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Name: Aromatic Vietnamese Beef Pho
Yield: 4
Ingredients: 3 lbs beef bones (neck or knuckle); 1 lb beef brisket or chuck; 1 large onion, halved; 4-inch piece fresh ginger, sliced lengthwise; 5 star anise pods; 1 cinnamon stick; 4 whole cloves; 1 tbsp coriander seeds; 1 tbsp fennel seeds; 1 tbsp sugar; 1/4 cup fish sauce; 8 cups water; 8 oz dried flat rice noodles (banh pho); 1/2 lb raw sirloin or eye of round, thinly sliced; Fresh herbs: cilantro, Thai basil, mint; 2 cups bean sprouts; 2 limes, cut into wedges; 2-3 scallions, thinly sliced; 1-2 jalapeño or Thai chili peppers, thinly sliced (optional); Hoisin sauce and Sriracha (for serving)

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