Fragrant Beef Pho with Spiced Broth

"Vietnamese pho soup"

DG-8442075

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2/16/2026

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Experience the authentic taste of Vietnamese cuisine with this aromatic beef pho recipe. Slow-simmered beef bones create a rich, flavorful broth infused with star anise, cinnamon, and cloves, complemented by delicate rice noodles and tender sliced beef. Garnished with fresh herbs and lime, this comforting bowl captures the soul of traditional pho—a perfect balance of savory, sweet, and fresh flavors.

broth beef vietnamese noodle savory aromatic

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Name: Fragrant Beef Pho with Spiced Broth
Yield: 4
Ingredients: 2.5 kg beef marrow bones; 500 g beef brisket; 300 g fresh rice noodles (pho noodles); 1 large onion, halved; 1 large piece ginger (about 80 g), halved lengthwise; 5 star anise pods; 2 cinnamon sticks (about 10 cm each); 5 cloves; 1 tbsp coriander seeds; 1 tbsp fennel seeds; 1 tbsp salt; 1 tbsp sugar; 100 ml fish sauce; 1 bunch fresh cilantro; 1 bunch fresh Thai basil; 2 spring onions, chopped; 2 limes, cut into wedges; 2 fresh red chili peppers, sliced; Bean sprouts (to serve); Hoisin sauce and Sriracha (optional)

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