Sautéed Zucchini and Cabbage Medley

"A heart-healthy meal featuring zucchini and cabbage, focusing on low sodium, healthy fats, and plenty of vegetables."

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7/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A heart-healthy, low-sodium vegetable stir-fry featuring tender zucchini and crisp cabbage with a touch of olive oil and fresh herbs.

heart-healthy low-sodium vegetarian gluten-free low-fat

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Name: Sautéed Zucchini and Cabbage Medley
Yield: 4
Ingredients: 2 medium zucchinis, sliced into half-moons; 3 cups green cabbage, shredded; 1 tablespoon extra virgin olive oil; 2 cloves garlic, minced; 1 small onion, thinly sliced; 1/2 teaspoon freshly ground black pepper; 1 teaspoon lemon juice; 1/4 teaspoon smoked paprika; 1 tablespoon fresh parsley, chopped

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