Herbal Cassava Orzo Vegetable Stew

"Create a one-pot pressure cooker recipe using organic cassava orzo, vegetables, herbs, and minimal sodium, suitable for an anti-inflammatory, gluten-free, and low-sodium diet. Include all ingredients cooked together in the pressure cooker."

Muffin

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5/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A nourishing one-pot pressure cooker dish featuring organic cassava orzo, vibrant vegetables, and fresh herbs, crafted for anti-inflammatory and low-sodium diets without sacrificing flavor.

gluten-free vegan low-sodium anti-inflammatory vegetarian

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Name: Herbal Cassava Orzo Vegetable Stew
Yield: 4
Ingredients: 1 cup organic cassava orzo; 2 cups vegetable broth (low-sodium, homemade or store-bought); 1 cup diced zucchini; 1 cup chopped kale; 1/2 cup chopped red bell pepper; 1 small carrot, sliced; 3 cloves garlic, minced; 1 teaspoon freshly grated ginger; 2 teaspoons chopped fresh thyme; 2 teaspoons chopped fresh parsley; 1 tablespoon olive oil; Ground black pepper to taste; Optional: a squeeze of lemon juice

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