Mild Lemongrass Green Curry with Tofu

"A spicy green curry with tofu and lemongrass, low sodium"

dkaro

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7/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A fragrant, creamy green curry with tofu and lemongrass, free from heat and full of fresh, comforting flavors.

vegetarian mild low-sodium curry tofu gluten-free

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Name: Mild Lemongrass Green Curry with Tofu
Yield: 2
Ingredients: 200g firm tofu, cubed; 1 tablespoon coconut oil; 2 stalks lemongrass, bruised and sliced; 1 teaspoon mild green curry paste (optional); 400ml light coconut milk; 1 small eggplant, diced; 100g green beans, trimmed and halved; 2 kaffir lime leaves; 1 teaspoon ginger, minced; 1 small onion, sliced; 1 tablespoon lime juice; 1 tablespoon fresh coriander, chopped; 100ml low-sodium vegetable broth; 1 teaspoon brown sugar; Fresh basil leaves for garnish

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