Rustic Roasted Pumpkin Agnolotti with Sage Aroma

"Roasted Pumpkin & Sage Agnolotti with Wilted Arugula, Toasted Pine Nut & Sage Brown Butter"

danya.mitchell8

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9/26/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Roasted Pumpkin & Sage Agnolotti is a sumptuous Italian dish featuring homemade pasta pockets filled with caramelized pumpkin and fragrant sage. Paired with wilted arugula and drizzled with a nutty brown butter sauce infused with toasted pine nuts and sage, it's a fall-inspired culinary experience that brings warmth and comfort to your table.

pasta autumn savory vegetarian homemade

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Name: Rustic Roasted Pumpkin Agnolotti with Sage Aroma
Yield: 4
Ingredients: 2 cups pumpkin puree (cooked and cooled); 1 tablespoon fresh sage, finely chopped; 1/2 teaspoon nutmeg; 1/2 cup ricotta cheese; 1 cup all-purpose flour, plus extra for dusting; 1 large egg; 1/4 teaspoon salt; 4 cups arugula; 1/4 cup pine nuts, toasted; 1/2 cup unsalted butter; Additional fresh sage leaves (for garnish); Salt and black pepper to taste

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