Roasted Butternut Squash Ricotta Ravioli

"Create a recipe for delicate handmade ravioli stuffed with roasted butternut squash and ricotta, topped with a brown butter sage sauce and a light dusting of parmesan."

Sean.Mahoney06

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5/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Delicate handmade ravioli filled with sweet roasted butternut squash and creamy ricotta, finished with a nutty brown butter sage sauce and a sprinkle of Parmesan.

pasta vegetarian fall homemade savory

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Name: Roasted Butternut Squash Ricotta Ravioli
Yield: 4
Ingredients: 2 cups all-purpose flour; 3 large eggs; 1 tbsp olive oil; 1 tsp salt; 1 small butternut squash (about 2 lbs), peeled and cubed; 1 cup ricotta cheese; 1/4 cup grated Parmesan cheese, plus extra for dusting; 1/2 tsp ground nutmeg; Salt and freshly ground black pepper, to taste; 6 tbsp unsalted butter; 12 fresh sage leaves

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