Light Roasted Butternut Squash Pasta

"A lighter version of pasta with roasted butternut squash, garlic, sage, and a creamy sauce made with half heavy cream and low-fat milk, less butter, less Parmesan cheese, and whole wheat pasta."

B-DG-3966412

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10/7/2025

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servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A wholesome pasta featuring roasted butternut squash, fresh sage, and a creamy, lighter sauce with whole wheat noodles.

healthy pasta vegetarian comfort fall

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Comments

Name: Light Roasted Butternut Squash Pasta
Yield: 4
Ingredients: 12 oz whole wheat pasta; 3 cups peeled and cubed butternut squash; 3 cloves garlic, minced; 1 tbsp fresh sage, chopped; 1 tbsp butter; 1/4 cup grated Parmesan cheese; 1/2 cup heavy cream; 1/2 cup low-fat milk; 1 tbsp olive oil; Salt and black pepper to taste

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