Savory Tofu with Fennel, Onion, and Apple

"tofu, fennel, onion, apple"

johneats

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8/26/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This savory dish combines marinated tofu with the aromatic flavors of fennel, sweet apple, and caramelized onion, creating a unique balance of savory and sweet. Perfect as a main course or a hearty side, it's rich in protein and bursting with nutrients. Enjoy this delightful blend of textures and flavors, seamlessly bringing together contrasting elements in a wholesome meal.

tofu savory autumn healthy vegetarian

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Comments

Name: Savory Tofu with Fennel, Onion, and Apple
Yield: 4
Ingredients: 14 oz firm tofu, drained and pressed; 1 medium fennel bulb, sliced; 1 large onion, thinly sliced; 1 large apple, cored and diced; 3 tbsp olive oil; 2 tbsp soy sauce; 1 tbsp maple syrup; 1 tsp fresh thyme leaves; Salt and pepper, to taste; Optional: 1 tbsp balsamic vinegar, for drizzling

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