Rustic Italian Sausage with Aromatic Herbs

"Italian sausage "

DG-8873560

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8/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty Italian sausage recipe is crafted to be both dairy-free and gluten-free, bursting with traditional herbs and spices. Perfectly balanced with fennel, garlic, and red pepper flakes, these savory sausages deliver robust flavor and juicy texture. Ideal for grilling, pan-frying, or adding to your favorite pasta or vegetable dishes. A wholesome, allergy-friendly twist on a classic Italian favorite.

sausage italian gluten-free dairy-free pork savory

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Name: Rustic Italian Sausage with Aromatic Herbs
Yield: 6
Ingredients: 2 pounds ground pork (preferably shoulder); 1 tablespoon fennel seeds, toasted and crushed; 2 teaspoons sweet paprika; 1 teaspoon crushed red pepper flakes (adjust to taste); 2 teaspoons garlic powder; 1 tablespoon fresh rosemary, finely chopped; 1 tablespoon fresh parsley, finely chopped; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 2 tablespoons cold water; Natural sausage casings (optional) or form into patties

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