Rustic Italian Sausage & Creamy Egg Carbonara Noodles

"Italian sausage, egg carbonara, noodles, zucchini, mini bell peppers"

DG-8873560

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8/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor a rich, dairy-free Italian sausage carbonara with tender gluten-free noodles, zucchini ribbons, and vibrant mini bell peppers. This creamy, egg-based sauce uses nutritional yeast for depth and a subtly cheesy flavor without dairy. Quick sauté and toss create a hearty, colorful, and comforting meal perfect for gluten-free, dairy-free diets without sacrificing traditional Italian flair.

italian gluten-free dairy-free sausage carbonara vegetable

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Name: Rustic Italian Sausage & Creamy Egg Carbonara Noodles
Yield: 4
Ingredients: 12 oz gluten-free spaghetti or noodles; 10 oz Italian sausage (mild or spicy), casings removed; 1 medium zucchini, sliced into thin ribbons; 1 cup mini bell peppers, halved and seeded; 3 large eggs; 3 tbsp nutritional yeast; 1 tbsp olive oil; 3 cloves garlic, minced; 1/2 tsp smoked paprika; Salt and black pepper, to taste; 1/4 cup fresh parsley, chopped (optional); 1 tbsp lemon juice (optional, for brightness)

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