Smoky Sausage Skillet with Bell Peppers and Rice

"smoked sausage and bell peppers and rice"

DG-8873560

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6/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant, dairy-free, and gluten-free smoked sausage recipe features tender bell peppers and fluffy rice cooked together in a single skillet. Infused with smoky spices and fresh herbs, it's a quick, flavorful weeknight meal that balances protein and veggies perfectly. Ideal for those seeking a hearty, allergen-friendly dish packed with bold taste and wholesome ingredients.

sausage gluten-free dairy-free skillet rice bell-peppers

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Comments

Name: Smoky Sausage Skillet with Bell Peppers and Rice
Yield: 4
Ingredients: 1 lb smoked sausage, sliced (check gluten-free label); 1 cup long-grain white rice, rinsed; 2 cups chicken broth (gluten-free); 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 green bell pepper, sliced; 1 medium onion, chopped; 3 cloves garlic, minced; 2 tbsp olive oil; 1 tsp smoked paprika; 1/2 tsp dried oregano; 1/2 tsp ground black pepper; 1/4 tsp red pepper flakes (optional); Salt, to taste; Fresh parsley, chopped (for garnish)

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