Hearty Gluten-Free Skillet Tortilla Chip Soup

"Create a gluten-free and dairy-free tortilla chip skillet soup recipe using ground beef, tortilla chips, onion, garlic, black beans, corn, tomato sauce, tomato paste, and spices (chili powder, cumin, paprika, salt, pepper). The soup should have a thick, skillet consistency, not runny. Include optional toppings like avocado or dairy-free sour cream alternative, fresh cilantro, and lime for garnish."

EvieB

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7/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A thick, flavorful gluten- and dairy-free tortilla chip skillet soup with ground beef, black beans, corn, and bold spices topped with fresh avocado and lime.

gluten-free dairy-free skillet tortilla ground-beef comfort-food

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Name: Hearty Gluten-Free Skillet Tortilla Chip Soup
Yield: 4
Ingredients: 1 lb ground beef; 1 medium onion, diced; 3 garlic cloves, minced; 1 cup canned black beans, drained and rinsed; 1 cup canned corn, drained; 1 cup tomato sauce; 2 tbsp tomato paste; 1 tbsp chili powder; 1 tsp ground cumin; 1 tsp smoked paprika; Salt and pepper to taste; 3 cups gluten-free tortilla chips, crushed; 1 tbsp olive oil; Optional toppings: sliced avocado, dairy-free sour cream alternative, fresh cilantro, lime wedges

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