Creamy Cannellini Mushroom Stroganoff

"cannellini bean "

emilyd523

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8/27/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a velvety, dairy-free stroganoff bursting with earthy flavors. Nutritious cannellini beans take center stage, paired with sautéed mushrooms in a rich, creamy sauce. Served atop a bed of gluten-free pasta, this comforting dish is sure to satisfy all your cravings.

vegetarian dairy-free sugar-free gluten-free comfort-food mushroom

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Comments

Name: Creamy Cannellini Mushroom Stroganoff
Yield: 4
Ingredients: 1 cup cannellini beans, cooked and drained; 8 ounces cremini mushrooms, sliced; 2 cloves garlic, minced; 1 small onion, diced; 1 tablespoon olive oil; 2 tablespoons tamari sauce; 1 cup vegetable broth; 1 cup coconut milk; 2 tablespoons nutritional yeast; 1 tablespoon cornstarch; 1 teaspoon smoked paprika; Salt and pepper to taste; Fresh parsley, chopped (for garnish); 8 ounces gluten-free pasta

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