Rustic French Feast with Bone Marrow

"3 course french meal with a side of bone marrow and pommes puree"

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4/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a luscious three-course French meal featuring a delicate foie gras mousse, succulent coq au vin, and a rich chocolate tart for dessert. Paired with savory bone marrow and creamy pommes purée, this feast offers an elegant experience for the taste buds. Perfect for special gatherings or a memorable dinner.

french gourmet savory dessert elegant

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Name: Rustic French Feast with Bone Marrow
Yield: 4
Ingredients: 1 cup duck or goose liver; 1/2 cup heavy cream; 2 tbsp brandy; 1 tsp salt; 1/2 tsp white pepper; 2 boneless chicken thighs; 1/2 lb baby carrots; 1/2 lb pearl onions; 1 cup red wine; 1 tbsp tomato paste; 1 cup beef stock; 8 oz dark chocolate; 1/2 cup sugar; 3 eggs; 1 stick unsalted butter; 4 marrow bones; 2 lbs Yukon Gold potatoes; 1/2 cup milk; 1/4 cup butter; Fresh thyme for garnish

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