"A delicate French mille-feuille—layers of crisp puff pastry stacked with rosewater pastry cream and wild strawberry preserves. Lightly dusted with powdered sugar and adorned with crystallized rose petals and a gold-dusted heart-shaped shortbread on top. The plate is ringed with drops of elderflower syrup and scattered freeze-dried raspberries, like pressed flowers between pages of an old diary.Served with a sparkling rosé mocktail in a vintage coupe glass, garnished with a floating white rosebud and a sugar cube that dissolves into shimmer."