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Rosewater Mille-Feuille with Wild Strawberry Elegance
"A delicate French mille-feuille—layers of crisp puff pastry stacked with rosewater pastry cream and wild strawberry preserves. Lightly dusted with powdered sugar and adorned with crystallized rose petals and a gold-dusted heart-shaped shortbread on top. The plate is ringed with drops of elderflower syrup and scattered freeze-dried raspberries, like pressed flowers between pages of an old diary.Served with a sparkling rosé mocktail in a vintage coupe glass, garnished with a floating white rosebud and a sugar cube that dissolves into shimmer."
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Indulge in a delicate French mille-feuille featuring crisp, golden puff pastry layered with fragrant rosewater pastry cream and luscious wild strawberry preserves. Topped with a gold-dusted heart-shaped shortbread and shimmering crystallized rose petals, this pâtisserie jewel is plated with elderflower syrup drops and freeze-dried raspberries. Paired perfectly with a sparkling rosé mocktail crowned by a floating white rosebud and a dissolving glittering sugar cube.
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