Regal Herb-Crusted Chicken with Saffron Mushroom Rice

"A grand, golden-roasted herb-crusted chicken leg quarter, served atop a bed of wild mushroom and saffron rice, surrounded by roasted rainbow carrots glazed in maple and thyme. Garnished with fried sage leaves, pomegranate jewels, and edible gold flakes. Comes with a “Victory Gravy” boat—smoky, rich, and savory—and a flaky cheddar chive biscuit shaped like a crown.For dessert? A shared mini “Victory Banner” flag cake: layers of vanilla, blackberry, and lemon cake with cream cheese frosting and firework-colored sprinkles. Served with sparkling apple cider "

Sean.Mahoney06

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6/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a grand feast featuring golden-roasted herb-crusted chicken leg quarters nestled on wild mushroom and saffron-infused rice. Surround this with maple-thyme glazed rainbow carrots, topped with crispy fried sage, pomegranate jewels, and shimmering edible gold flakes. Accompanied by a smoky “Victory Gravy” boat and crowned with flaky cheddar chive biscuits. End with a festive “Victory Banner” flag cake layered with vanilla, blackberry, and lemon, complemented by sparkling apple cider.

chicken herbaceous festive savory elegant dessert

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Name: Regal Herb-Crusted Chicken with Saffron Mushroom Rice
Yield: 4
Ingredients: 4 chicken leg quarters; 2 tbsp olive oil; 2 tbsp fresh rosemary, chopped; 2 tbsp fresh thyme, chopped; 1 tbsp fresh parsley, chopped; 4 garlic cloves, minced; Zest of 1 lemon; Salt and black pepper, to taste; 1 ½ cups wild mushroom mix, sliced; 1 ½ cups basmati rice; 3 cups chicken broth; A pinch of saffron threads; 1 lb rainbow carrots, peeled and halved; 2 tbsp maple syrup; 1 tbsp fresh thyme leaves; Vegetable oil, for frying sage; 15 fresh sage leaves; ¼ cup pomegranate seeds; Edible gold flakes, for garnish; 3 tbsp butter; 3 tbsp flour; 2 cups beef stock; 1 tsp smoked paprika; Salt and pepper to taste; 1 pack refrigerated cheddar chive biscuit dough (or homemade equivalent); For cake: vanilla cake mix, blackberry preserves, lemon cake mix, cream cheese frosting, firework-colored sprinkles; Sparkling apple cider, chilled

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