Strawberry Champagne Brioche Stack with White Chocolate Rain

"A towering stack of fluffy brioche French toast, soaked in strawberry-champagne custard and pan-fried to golden perfection. Between each layer: whipped mascarpone and fresh strawberries, like love letters tucked between pages.It’s topped with a dramatic white chocolate ganache drizzle poured tableside from a little glass teapot—meant to look like a warm, sugary rainfall.The final touch? Cotton candy “clouds” perched on top that melt with the heat of the drizzle—a literal storm of sweetness."

Sean.Mahoney06

creator

7/8/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a towering stack of fluffy brioche French toast, luxuriously soaked in a strawberry-champagne custard. Each layer reveals whipped mascarpone and fresh strawberries—like sweet love letters. Topped tableside with a warm white chocolate ganache drizzle from a glass teapot, and finished with delicate cotton candy clouds that melt into a sugary storm. Elegance and whimsy combine in every bite.

brunch elegant dessert fruity creamy festive

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Comments

Name: Strawberry Champagne Brioche Stack with White Chocolate Rain
Yield: 4
Ingredients: 8 thick slices brioche bread; 1 cup strawberries, sliced; 8 oz mascarpone cheese; 1 cup heavy cream; 2 tbsp powdered sugar; 1 cup champagne; 1 cup whole milk; 4 large eggs; 1/4 cup granulated sugar; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; Pinch of salt; 6 oz white chocolate, chopped; 1/2 cup heavy cream (for ganache); Pink cotton candy (for topping); Butter or neutral oil, for frying

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