"A towering stack of fluffy brioche French toast, soaked in strawberry-champagne custard and pan-fried to golden perfection. Between each layer: whipped mascarpone and fresh strawberries, like love letters tucked between pages.It’s topped with a dramatic white chocolate ganache drizzle poured tableside from a little glass teapot—meant to look like a warm, sugary rainfall.The final touch? Cotton candy “clouds” perched on top that melt with the heat of the drizzle—a literal storm of sweetness."