Michelin-Worthy Chicken Adobo

"Chicken Adobo worthy of a Michelin star "

Leeshu

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6/14/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Filipino classic is elevated with tender and juicy chicken thighs in a slightly tangy and savory sauce, seasoned with garlic, soy sauce and vinegar, and finished off with crispy bacon and scallions.

filipino chicken adobo savory tangy michelin-worthy

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Name: Michelin-Worthy Chicken Adobo
Yield: 4
Ingredients: 1 lb boneless, skinless chicken thighs; 1/2 cup soy sauce; 1/2 cup apple cider vinegar; 1/2 cup water; 1/4 cup brown sugar; 1/4 cup garlic, minced; 3 bay leaves; 1 tsp black peppercorns; 2 strips bacon, cooked and chopped; 2 scallions, sliced thinly

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