Rustic Basil & Kalamata Olive Tomato Sauce

"Homemade pasta sauce with basil and kalamata olives"

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6/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant homemade pasta sauce combines the rich tang of ripe tomatoes with the briny depth of Kalamata olives and the fresh, aromatic punch of basil. Perfectly balanced with garlic and a hint of red pepper flakes, this sauce transforms simple pasta into a Mediterranean-inspired feast. Ideal for a cozy dinner or to impress guests with bold, fresh flavors in every bite.

mediterranean savory vegetarian easy fresh homemade

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Name: Rustic Basil & Kalamata Olive Tomato Sauce
Yield: 4
Ingredients: 2 tbsp extra virgin olive oil; 4 cloves garlic, minced; 1 small onion, finely chopped; 1 (28 oz) can crushed tomatoes; 1/2 cup Kalamata olives, pitted and sliced; 1/4 cup fresh basil leaves, chopped; 1/2 tsp red pepper flakes (optional); 1 tsp dried oregano; 1 tsp sugar; Salt and freshly ground black pepper, to taste; Fresh basil leaves, for garnish

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