Zesty Lemon Dill Pasta with Feta and Artichokes

"Pasta, Grape tomatoes, Feta, Canned artichoke hearts, Lemon dill Hummus, Arugala"

Myrrh

creator

9/7/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant pasta dish combines juicy grape tomatoes, tangy feta, and tender canned artichoke hearts with a creamy lemon dill hummus sauce. Tossed with peppery arugula, it’s a fresh, Mediterranean-inspired recipe perfect for a light lunch or quick dinner bursting with bright flavors and wholesome ingredients.

pasta mediterranean vegetarian easy fresh quick

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Comments

Name: Zesty Lemon Dill Pasta with Feta and Artichokes
Yield: 4
Ingredients: 12 oz pasta (penne or fusilli work well); 1 pint grape tomatoes, halved; 1 can (14 oz) artichoke hearts, drained and quartered; ½ cup lemon dill hummus; 4 oz feta cheese, crumbled; 2 cups fresh arugula; 2 tbsp olive oil; 1 clove garlic, minced; Salt and pepper, to taste; 1 tbsp fresh lemon juice; Optional: red pepper flakes for heat

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